MD 11011 Review UK 2026
Quick verdict
Score: 8.6/10
Best for: Baking fresh, additive-free bread at home
Not for: Anyone short on cupboard space or who only eats bread occasionally, where shop bread is simpler
Bottom line: A practical bread maker (1000g loaf, 19 programmes) for fresh home-baked bread with minimal effort.
Overall, the MD 11011 is a bread machine designed for up to a 1000 g loaf, with 19 baking programs for different bread styles. In this MD 11011 review UK, it suits users who want flexibility across programme choices, as browning options and baking sequences align with the selected setting. For smaller households, the maximum loaf size may be more capacity than needed, since bread is best consumed promptly. Overall, it is a practical option, with best value coming from regular use of the available programs.
Key specifications
| Spec | Value Notes |
|---|---|
| Capacity | 1000 g Max loaf size |
| Programmes | 19 Bread types varies |
| Browning | 3 degrees Crust control |
| Power | 550 W Electrical rating |
| Keep warm | Included Warm holding |
| Temporal preset | Listed Timing details Not specified |
Pros
- Up to 1000g loaf
- 19 programmes
- Fresh, additive-free bread for less than shop prices
Cons
- Takes up cupboard space when not in use
- The kneading paddle can leave a small hole in the base of the loaf
- Home-baked bread stales faster than shop bread, as it has no preservatives
Loaf Sizes and Capacity
MD 11011 supports bread loaves up to 1000 g, making it suitable for most everyday sandwich and family-size recipes. The max capacity of 1000 g fits standard single-loaf workflows, including recipes sized for regular slice-and-freeze use. A 3 degree browning option helps tailor the crust within that loaf limit, since darker or lighter crust targets can change how the final loaf looks. For larger gatherings, multiple cycles may be needed because not stated.
Programmes and Settings
With loaf size capacity already set to a maximum of 1000 g, the next control point on the MD 11011 is how it handles different baking needs through its baking programmes. Each programme selects a different mix of steps for common bread types, and the user's role is mainly choosing the intended programme. It also offers three degrees of browning, so the crust can be lighter or darker within that range. After baking, a keep-warm function can hold the loaf without further cooking.
Gluten-Free and Special Diets
Gluten-free breads and other special-diet loaves can be handled through the MD 11011's baking programme selection, which offers 19 baking programmes. The user selects the programme that matches the intended bread type, and the machine is rated for loaves up to 1000 g, so portions larger than that are not supported. It also includes 3 degrees of browning, which can help adjust crust colour when switching diets. Ingredient behaviour varies widely, so outcomes depend on recipe choice; for best consistency, follow the gluten-free recipe's recommended mixing approach, then select the closest available programme.
Ease of Use and Controls
Once a person has chosen the right programme for a gluten-free or special-diet loaf, the next factor becomes how simple it is to operate the machine, especially when ingredients behave differently. For the MD 11011, control setup is straightforward, because it offers 19 baking programmes and three browning levels. A cook can select a programme, then adjust browning, and finally use the keep warm function after baking. The temporal preset is intended to delay start, which can help with timing, yet it requires careful measurement of ingredients. Operation remains consistent across up to 1000 g loaves.
Crust, Timer and Dispenser
For the MD 11011, crust browning options, timer control and any built-in dispenser functions influence day-to-day results by affecting both texture and timing. The unit provides 3 degrees of browning, enabling lighter to darker crusts without changing recipes. If a built-in dispenser is present, it can help add ingredients at the intended point in the cycle, reducing the risk of uneven mixing. Consistent outcomes still depend on selecting the correct programme and operating it carefully.
Cleaning and Maintenance
Cleaning and maintenance help the MD 11011 keep producing consistent loaves and reduce the risk of sticky buildup inside. After each bake, unplug the machine and allow parts to cool, then remove the pan and kneading blade and wipe away crumbs using a damp cloth. If dough has hardened, soaking the removable parts in warm water for about 10-20 minutes helps loosen it, and a soft brush can clear corners. Wipe the lid and interior walls carefully, avoiding abrasive pads that could scratch surfaces. Before the next run, all parts must dry fully, and the keep-warm function should not replace routine cleaning.
Who Is This Bread Maker For?
Who the MD 11011 bread maker is for depends on what a person wants from a basic, programmable machine. It suits people who plan recipes that fit up to a 1000 g loaf. With 19 baking programs, it fits users who want different settings for bread types rather than one fixed method. The machine includes 3 degrees of browning, plus a keep warm function, so finished loaves can wait briefly before eating. It also offers a temporal preset for scheduling mixing and baking.
Where to Buy in the UK
Finding the MD 11011 in the UK depends on whether a retailer lists that exact model in its bread-maker range, since availability can vary by seller. Start with major home-appliance retailers and compare their listings carefully, because some products may share similar names while the verified details differ. For the most accurate match, confirm the model title and the key features listed for that specific listing, including browning levels and a keep-warm function, plus any stated temporal preset. If the listing does not show the exact title and relevant details, treat the specs as not stated.
Frequently Asked Questions
Is the MD 11011 worth it?
If you eat a lot of bread, the MD 11011 lets you bake fresh loaves at home for less than shop prices, with no additives and the smell of fresh bread. You add the ingredients and it does the mixing, proving and baking - check the current Amazon UK price, as it changes often.
What size loaf does the MD 11011 make?
The MD 11011 makes up to 1000g loaf. As a rough guide, a 500-700g loaf suits 1-2 people, while 900g-1kg suits a family. Most bread makers let you pick the size to match how much you will eat before it goes stale.
What are the downsides of the MD 11011?
A bread maker takes up cupboard space, the paddle can leave a small hole in the bottom of the loaf, and home loaves stale faster than shop bread because they have no preservatives. It also takes a few hours per loaf, though most of that is hands-off and a timer handles it overnight.
What can you make in the MD 11011?
The MD 11011 has 19 programmes covering white, wholemeal and other loaves, plus options like dough and bakes. Beyond basic bread you can make wholemeal, seeded, sweet and (on many) gluten-free loaves.
Is home-made bread cheaper than shop bread?
Usually yes - the flour, yeast and a little electricity for a loaf often cost less than a comparable bakery or premium shop loaf, and you control exactly what goes in. The machine pays for itself over time if you bake regularly.
Is the MD 11011 easy to clean?
The MD 11011 is straightforward - the non-stick pan and paddle lift out and wash by hand (avoid the dishwasher, which can damage the non-stick), and a wipe of the inside keeps it fresh. Soak the paddle if dough sticks around it.