Design Automatic Bread Maker AdvancedView on Amazon →

Design Automatic Bread Maker Advanced Review UK 2026

Design Automatic Bread Maker Advanced
Our score: 8.8/10
Check price on Amazon

Quick verdict

Score: 8.8/10

Best for: Baking fresh, additive-free bread at home, ready for the morning with the timer, including gluten-free

Not for: Anyone short on cupboard space or who only eats bread occasionally, where shop bread is simpler

Bottom line: A practical bread maker (1000g loaf, 18 programmes, gluten-free) for fresh home-baked bread with minimal effort.

A practical review starts with what the machine can do. This automatic bread maker advanced review UK and Other UK quick verdict highlights an 18 programme offering for bread, dough, jam, joghurt and ice-cream, along with gluten-free and defrost options. It also includes a delay timer for later start times and supports loaf sizes up to 1000g.

Key specifications

SpecificationValue
Model42823
Max loaf1000g
Programmes18

Pros

  • Up to 1000g loaf
  • 18 programmes
  • Gluten-free programme
  • Delay timer for fresh bread in the morning
  • Fresh, additive-free bread for less than shop prices

Cons

  • Takes up cupboard space when not in use
  • The kneading paddle can leave a small hole in the base of the loaf
  • Home-baked bread stales faster than shop bread, as it has no preservatives

Loaf Sizes and Capacity

With the Other, the main capacity point is clear: it is designed for loaves up to 1000g. Recipes should be planned around that maximum single-loaf weight. For most household needs, this upper limit can cover standard sandwiches and family breakfasts, provided ingredients are scaled to suit the loaf size. When the dough volume fits the chamber capacity, the machine can work more consistently, since the dough remains within the designed space. Those looking to bake very large loaves may find the 1000g ceiling limiting, as no higher loaf sizes are stated.

Programmes and Settings

Loaf size planning matters, but it only works when the machine has the right programme for the bake type, so the range of programmes and the available settings deserve attention. The Other offers 18 programmes, covering bread, dough, jam, joghurt, and ice-cream, plus defrost and gluten-free programmes. For most loaves up to 1000g, the correct bread cycle is selected, then the machine follows the preset mixing, shaping, and baking steps defined by that programme. Delay timer settings allow a later start, which helps with timing.

Gluten-Free and Special Diets

Gluten-free baking can work well in a dedicated programme, and the Other includes a gluten-free programme plus thaw. It also offers 18 programmes, covering bread, dough, jam, joghurt and ice-cream, so special diets can fit into a broader routine. For gluten-free loaves, the user would typically measure ingredients carefully, use the programmed cycle, and avoid swapping flour types without guidance. Thaw supports starting from prepared items, although results may vary if frozen textures differ. The device supports up to 1000g loaves.

Ease of Use and Controls

Despite being an automatic bread maker, the Other is built around guided settings rather than complex manual mixing. Its 18 programmes cover typical functions including bread, dough, jam, joghurt, and ice-cream. The controls mainly involve selecting a programme, adding ingredients in the correct order, and starting the cycle. Gluten-free and defrost options are available, which reduces the need to adapt recipes for these specific requirements. A 1000g loaf capacity supports standard home sizes. Results can still vary if ingredients are measured poorly.

Crust, Timer and Dispenser

The crust result, the built-in timer, and any ingredient dispenser (if present) all affect how consistently the Other performs. It supports up to 1000g loaves and includes a delay timer, so a start time can be set for finishing later. Crust control is not detailed in the available information, so browning options are unclear. With 18 programs, including a gluten-free programme, dough handling varies by programme, which can change the final crust texture.

Cleaning and Maintenance

Regular cleaning and careful upkeep help the Other keep results consistent, especially when it runs through dough, jam, and gluten-free cycles. After each use, remove the baking pan and allow it to cool, then wipe it with a damp cloth to remove flour and any stickiness. For jam or thicker mixtures, rinse off web-like residue gently and dry fully. Wipe the outside casing, and keep the lid dry, as trapped moisture can affect performance. Switch the machine off and unplug it before cleaning, and do not use abrasive tools on the inner surfaces.

Who Is This Bread Maker For?

This bread maker suits people who want an automatic kitchen appliance for a range of routine recipes, including more than standard loaves. It is aimed at households that regularly bake loaves up to 1000g and prefer one machine to cover multiple routines. With 18 programmes, it supports bread, dough, jam and yoghurt, and it also includes an option for ice-cream, which adds variety without needing extra gadgets. It also offers a gluten-free programme and can defrost before baking. A delay timer helps plan start times, although results still depend on the selected recipes.

Where to Buy in the UK

Where can shoppers buy the 42823 Other in the UK, and what should they check before purchasing? They can look for it through major UK online retailers and kitchen appliance specialists, where listings typically include product photos and programme details. Before buying, confirm the item is the 42823 model and that it supports up to 1000g loaves. Also check that the machine includes the 18 programmes, including gluten-free and defrost, plus a delay timer. Shoppers should compare delivery availability and shipping options across sellers, and review the returns terms, because bread results can sometimes vary after purchase.

Frequently Asked Questions

Is the Other worth it?

If you eat a lot of bread, the Other lets you bake fresh loaves at home for less than shop prices, with no additives and the smell of fresh bread. A delay timer means it can finish just as you wake. You add the ingredients and it does the mixing, proving and baking - check the current Amazon UK price, as it changes often.

What size loaf does the Other make?

The Other makes up to 1000g loaf. As a rough guide, a 500-700g loaf suits 1-2 people, while 900g-1kg suits a family. Most bread makers let you pick the size to match how much you will eat before it goes stale.

What are the downsides of the Other?

A bread maker takes up cupboard space, the paddle can leave a small hole in the bottom of the loaf, and home loaves stale faster than shop bread because they have no preservatives. It also takes a few hours per loaf, though most of that is hands-off and a timer handles it overnight.

Can the Other make gluten-free bread?

Yes - the Other has a gluten-free programme that adjusts the mixing and baking for gluten-free flour. Note that a domestic machine is not certified coeliac-safe, so if cross-contamination matters, clean it thoroughly and avoid sharing with normal flour.

What can you make in the Other?

The Other has 18 programmes covering white, wholemeal and other loaves, plus options like dough and bakes. Beyond basic bread you can make wholemeal, seeded, sweet and (on many) gluten-free loaves.

Can the Other have bread ready in the morning?

Yes - the Other has a delay timer, so you add the ingredients at night and set it to finish baking for the morning, waking to fresh bread. Avoid the timer with recipes using fresh milk or eggs that shouldn't sit out.

Is home-made bread cheaper than shop bread?

Usually yes - the flour, yeast and a little electricity for a loaf often cost less than a comparable bakery or premium shop loaf, and you control exactly what goes in. The machine pays for itself over time if you bake regularly.

Is the Other easy to clean?

The Other is straightforward - the non-stick pan and paddle lift out and wash by hand (avoid the dishwasher, which can damage the non-stick), and a wipe of the inside keeps it fresh. Soak the paddle if dough sticks around it.